This is a Filipino dish, (Ginostoan Sitawan Kalsbass) that is made with acorn squash, green beans, tofu, shrimp, ginger, garlic, and onion. My MIL makes it on the soupy side because you serve it over rice, but I like to mash the squash because I don’t like rice.
Ingredients
- 1 tablespoon butter
- 1 (1 inch) piece fresh ginger, minced
- 1 clove garlic, minced
- 1 small onion, chopped
- 1 acorn squash, peeled and cut into 1-inch cubes
- 1 (14 ounce) can coconut milk
- 8 ounces green beans, cut into 3-inch pieces
- 8 ounces cooked shrimp, peeled and deveined
- 1 (14 ounce) package extra-firm tofu, cut into 1/2-inch cubes
- Salt and pepper to taste
- 2 tablespoons white sugar
Directions
Step 1
Melt butter in a large skillet over medium heat. Add ginger, garlic, and onion. Cook until garlic begins to brown, about 5 min.
Step 2
Add squash, coconut milk, and green beans to skillet. Bring to a boil over high heat, then reduce heat to medium, cover, and simmer for 30 minutes until squash is tender, stirring occasionally. Stir in shrimp and tofu, then season to taste with salt, pepper, and sugar.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 450 | |
% Daily Value * | |
Total Fat29g | 38% |
Saturated Fat21g | 107% |
Cholesterol117mg | 39% |
Sodium174mg | 8% |
Total Carbohydrate30g | 11% |
Dietary Fiber6g | 20% |
Total Sugars11g | |
Protein24g | |
Vitamin C27mg | 135% |
Calcium451mg | 35% |
Iron12mg | 65% |
Potassium1024mg | 22% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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