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This is an Italian-inspired twist on an American tradition. My family loves spumoni ice cream, so I decided I’d try to alter my chocolate chip recipe to fancy them. In this creation, cherries and pistachios liven up already delicious chocolate chip cookies.
Ingredients
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup butter, softened
- ¼ cup white sugar
- ¾ cup packed brown sugar
- 1 (3.4 ounce) package instant pistachio pudding mix
- 2 eggs
- 1 teaspoon vanilla extract
- 1 (12 ounce) bag semi-sweet chocolate chips
- ½ cup chopped maraschino cherries
- ¼ cup chopped pistachios
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda; set aside.
Step 2
Cream together the butter, white sugar, and brown sugar in a large bowl until smooth. Stir in the instant pudding mix until well combined. Beat in the eggs one at a time, then stir in the vanilla. Blend in the flour mixture. Fold in the chocolate chips, cherries, and pistachios. Drop by large spoonfuls onto ungreased baking pans.
Step 3
Bake in the preheated oven until light brown, about 10 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 247 | |
| % Daily Value * | |
| Total Fat13g | 17% |
| Saturated Fat8g | 38% |
| Cholesterol36mg | 12% |
| Sodium179mg | 8% |
| Total Carbohydrate32g | 12% |
| Dietary Fiber1g | 5% |
| Total Sugars19g | |
| Protein3g | |
| Calcium19mg | 1% |
| Iron1mg | 7% |
| Potassium101mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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