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Easy, hearty, slow cooker minestrone soup. We like to top ours with Cheddar cheese and serve with cornbread. It’s even better the second day and leftovers freeze well.
Ingredients
- 1 pound ground beef
- 2 (15 ounce) cans Southwestern-flavored pinto beans (such as Ranch Style®)
- 2 (10.75 ounce) cans condensed minestrone soup
- 1 (15 ounce) can whole kernel corn, undrained
- 1 (15 ounce) can green beans, undrained
- 1 (15 ounce) can diced tomatoes, undrained
- 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®), undrained
Directions
Step 1
Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer beef to a slow cooker.
Step 2
Add pinto beans, minestrone soup, corn, green beans, diced tomatoes, and diced tomatoes and green chiles. Stir and close the lid.
Step 3
Cook on Low for 6 to 8 hours or on High for 4 hours.
Cook’s Note:
You can use ground turkey instead of beef, if preferred.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 385 | |
| % Daily Value * | |
| Total Fat18g | 23% |
| Saturated Fat7g | 34% |
| Cholesterol49mg | 16% |
| Sodium1384mg | 60% |
| Total Carbohydrate38g | 14% |
| Dietary Fiber8g | 29% |
| Protein20g | |
| Vitamin C10mg | 48% |
| Calcium108mg | 8% |
| Iron5mg | 28% |
| Potassium793mg | 17% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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