This canned corned beef hash recipe is a quick and easy way to spruce up hash. It makes a great comfort meal. Adjust the ingredients according to preference.
Ingredients
- 4 slices bacon, chopped, or more to taste
- 1 small green bell pepper, diced
- 1 small onion, diced
- 1 tablespoon minced garlic
- 1 (15 ounce) can corned beef hash
- 1 (4 ounce) can sliced mushrooms, drained
- salt and ground black pepper to taste
- 4 large eggs, beaten
- ¼ cup milk
- ¾ cup shredded Italian cheese blend
Directions
Step 1
Saut? bacon, bell pepper, onion, and garlic in a large skillet over medium heat until bacon is cooked and onion is translucent, 8 to 10 minutes.
Step 2
Mix in corned beef hash and mushrooms. Season with salt and pepper. Cook, flipping sections of the hash occasionally, until browned, about 10 minutes.
Step 3
Meanwhile, whisk eggs and milk together in a small bowl. Once corned beef hash is near done, pour egg mixture into the skillet. Cook, stirring occasionally, until eggs are cooked and no liquid remains, 3 to 5 minutes.
Step 4
Stir in cheese and serve.
Tips
I usually change this recipe by what I have on hand in the pantry. I will switch out canned mushrooms for fresh if I have them handy. I also prefer an Italian blend of cheese or a nice sharp Cheddar for extra flavor. Add whatever spices you prefer. I usually like a little zip in mine and will add in Tabasco sauce or some Cajun seasoning.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 414 | |
% Daily Value * | |
Total Fat27g | 34% |
Saturated Fat12g | 62% |
Cholesterol248mg | 83% |
Sodium1157mg | 50% |
Total Carbohydrate18g | 7% |
Dietary Fiber2g | 7% |
Total Sugars3g | |
Protein25g | |
Vitamin C17mg | 85% |
Calcium238mg | 18% |
Iron4mg | 19% |
Potassium470mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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