Spruced-Up Canned Corned Beef Hash

Spruced-Up Canned Corned Beef Hash

This canned corned beef hash recipe is a quick and easy way to spruce up hash. It makes a great comfort meal. Adjust the ingredients according to preference.

Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
4

Ingredients

  • 4 slices bacon, chopped, or more to taste
  • 1 small green bell pepper, diced
  • 1 small onion, diced
  • 1 tablespoon minced garlic
  • 1 (15 ounce) can corned beef hash
  • 1 (4 ounce) can sliced mushrooms, drained
  • salt and ground black pepper to taste
  • 4 large eggs, beaten
  • ¼ cup milk
  • ¾ cup shredded Italian cheese blend

Directions

Step 1
Saut? bacon, bell pepper, onion, and garlic in a large skillet over medium heat until bacon is cooked and onion is translucent, 8 to 10 minutes.

Step 2
Mix in corned beef hash and mushrooms. Season with salt and pepper. Cook, flipping sections of the hash occasionally, until browned, about 10 minutes.

Step 3
Meanwhile, whisk eggs and milk together in a small bowl. Once corned beef hash is near done, pour egg mixture into the skillet. Cook, stirring occasionally, until eggs are cooked and no liquid remains, 3 to 5 minutes.

Step 4
Stir in cheese and serve.

Tips

I usually change this recipe by what I have on hand in the pantry. I will switch out canned mushrooms for fresh if I have them handy. I also prefer an Italian blend of cheese or a nice sharp Cheddar for extra flavor. Add whatever spices you prefer. I usually like a little zip in mine and will add in Tabasco sauce or some Cajun seasoning.

Nutrition Facts (per serving)

414
Calories
27g
Fat
18g
Carbs
25g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 414
% Daily Value *
Total Fat27g 34%
Saturated Fat12g 62%
Cholesterol248mg 83%
Sodium1157mg 50%
Total Carbohydrate18g 7%
Dietary Fiber2g 7%
Total Sugars3g
Protein25g
Vitamin C17mg 85%
Calcium238mg 18%
Iron4mg 19%
Potassium470mg 10%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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