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Spritz cookies that are light and won’t last long. The dough handles better when slightly chilled.
Ingredients
- 2 cups butter, softened
- 1 cup white sugar
- 1 egg
- 2 teaspoons vanilla extract
- 1 teaspoon almond extract
- 3 cups sifted all-purpose flour
- 1 cup cornstarch
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, then stir in the vanilla and almond extracts. Combine the flour and cornstarch; stir into the creamed mixture until well blended. Fill cookie press and press out dough onto ungreased cookie sheets.
Step 3
Bake for 8 to 10 minutes in the preheated oven, until edges are golden. Remove from baking sheets to cool on wire racks.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 72 | |
| Calories 83 | |
| % Daily Value * | |
| Total Fat5g | 7% |
| Saturated Fat3g | 17% |
| Cholesterol16mg | 5% |
| Sodium38mg | 2% |
| Total Carbohydrate8g | 3% |
| Dietary Fiber0g | 1% |
| Total Sugars3g | |
| Protein1g | |
| Calcium3mg | 0% |
| Iron0mg | 2% |
| Potassium8mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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