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Buttery, crispy pressed cookies.
Ingredients
- 1 cup butter
- ¾ cup white sugar
- 3 egg yolks
- 1 teaspoon almond extract
- 3 cups cake flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
Directions
Step 1
Preheat oven to 400 degrees F (205 degrees C).
Step 2
Cream together the butter and the sugar. Add the 3 beaten egg yolks and one teaspoon of almond extract. Mix until well blended.
Step 3
In a separate bowl, mix together the flour, baking powder and salt. Gradually sift into the butter mixture and stir well.
Step 4
Chill until firm (2 – 3 hours).
Step 5
Using a cookie press, press out cookies onto a cookie sheet. Bake for 10 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 60 | |
| Calories 66 | |
| % Daily Value * | |
| Total Fat3g | 4% |
| Saturated Fat2g | 10% |
| Cholesterol18mg | 6% |
| Sodium36mg | 2% |
| Total Carbohydrate8g | 3% |
| Dietary Fiber0g | 0% |
| Total Sugars3g | |
| Protein1g | |
| Calcium5mg | 0% |
| Iron1mg | 3% |
| Potassium9mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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