Spritz

Spritz

A cookie press is needed to make these cookies.

Yield:
9 dozen
Servings:
54

Ingredients

  • 3 ¾ cups all-purpose flour
  • ¾ cup white sugar
  • 1 1/3 cups butter, softened
  • ¼ cup orange juice
  • 1 egg yolk

Directions

Step 1
In large bowl, mix all ingredients at medium speed until well mixed. Cover and refrigerate for about one hour.

Step 2
Preheat oven to 375 degrees F. Use part of dough at a time, keeping the rest refrigerated.

Step 3
Using a cookie press fitted with a bar-plate tip, press dough in long strips, about one inch apart down the length of the cookie sheets.

Step 4
With a sharp knife, cut each strip into 2 1/2 inch pieces. Leave pieces in place. Bake 8 minutes or until light golden. Do not to overbake.

Step 5
Remove from oven and immediately cut again between cookies to separate any cookies which are still joined together.

Step 6
Move cookies to wire rack, and allow cookies to cool completely. Store tightly covered.

Nutrition Facts (per serving)

84
Calories
5g
Fat
10g
Carbs
1g
Protein
Nutrition Facts
Servings Per Recipe 54
Calories 84
% Daily Value *
Total Fat5g 6%
Saturated Fat3g 15%
Cholesterol16mg 5%
Sodium33mg 1%
Total Carbohydrate10g 3%
Dietary Fiber0g 1%
Total Sugars3g
Protein1g
Vitamin C1mg 3%
Calcium3mg 0%
Iron0mg 2%
Potassium13mg 0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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