A cookie press is needed to make these cookies.
Ingredients
- 3 ¾ cups all-purpose flour
- ¾ cup white sugar
- 1 1/3 cups butter, softened
- ¼ cup orange juice
- 1 egg yolk
Directions
Step 1
In large bowl, mix all ingredients at medium speed until well mixed. Cover and refrigerate for about one hour.
Step 2
Preheat oven to 375 degrees F. Use part of dough at a time, keeping the rest refrigerated.
Step 3
Using a cookie press fitted with a bar-plate tip, press dough in long strips, about one inch apart down the length of the cookie sheets.
Step 4
With a sharp knife, cut each strip into 2 1/2 inch pieces. Leave pieces in place. Bake 8 minutes or until light golden. Do not to overbake.
Step 5
Remove from oven and immediately cut again between cookies to separate any cookies which are still joined together.
Step 6
Move cookies to wire rack, and allow cookies to cool completely. Store tightly covered.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 54 | |
Calories 84 | |
% Daily Value * | |
Total Fat5g | 6% |
Saturated Fat3g | 15% |
Cholesterol16mg | 5% |
Sodium33mg | 1% |
Total Carbohydrate10g | 3% |
Dietary Fiber0g | 1% |
Total Sugars3g | |
Protein1g | |
Vitamin C1mg | 3% |
Calcium3mg | 0% |
Iron0mg | 2% |
Potassium13mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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