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Enjoy the mouthwatering ham leftover from Easter brunch in this fresh and delicious tasting spinach salad.
Ingredients
- 3 tablespoons olive oil
- 2 tablespoons orange juice
- 2 teaspoons raspberry vinegar
- 1 teaspoon coarse grained prepared mustard
- ground black pepper to taste
- 3 cups cooked ham, cubed
- 8 cups baby spinach, rinsed and dried
- 1 cup diced cantaloupe
- ½ cup diced peaches, drained
- 1 red onion, thinly sliced
Directions
Step 1
In a small bowl, whisk together the oil, juice, vinegar, mustard and pepper.
Step 2
In a large bowl, toss together the ham, spinach, cantaloupe, peaches and onion. Pour dressing over all and toss to coat. Serve immediately.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 263 | |
| % Daily Value * | |
| Total Fat20g | 25% |
| Saturated Fat5g | 27% |
| Cholesterol38mg | 13% |
| Sodium919mg | 40% |
| Total Carbohydrate8g | 3% |
| Dietary Fiber2g | 6% |
| Total Sugars5g | |
| Protein14g | |
| Vitamin C49mg | 243% |
| Calcium53mg | 4% |
| Iron2mg | 10% |
| Potassium558mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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