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These crispy, warm popovers with fresh herbs will be a delicious addition to your next meal.
Ingredients
- ¼ cup LAND O LAKES® Butter with Olive Oil and Sea Salt, melted
- 1 ½ cups all-purpose flour
- 1 ½ cups milk, at room temperature
- 4 LAND O LAKES® Eggs, at room temperature, lightly beaten
- 1 tablespoon chopped fresh chives
- 1 tablespoon finely chopped fresh dill weed
- ½ teaspoon salt
- ¼ tablespoon LAND O LAKES® Butter with Canola Oil
Directions
Step 1
Heat oven to 425 degrees F. Brush 12 popover cups with 1 tablespoon melted butter. Place pan in oven 5 minutes.
Step 2
Combine remaining 3 tablespoons butter, flour, milk, eggs, chives, dill and salt in bowl; mix well. Pour batter into preheated popover cups, filling about half full. Bake 25 minutes. (Do not open oven door during baking.)
Step 3
Remove from oven; poke top of each popover with sharp knife to release steam. Serve warm with Butter with Canola Oil, if desired.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 132 | |
| % Daily Value * | |
| Total Fat6g | 8% |
| Saturated Fat3g | 15% |
| Cholesterol73mg | 24% |
| Sodium166mg | 7% |
| Total Carbohydrate13g | 5% |
| Dietary Fiber0g | 1% |
| Total Sugars2g | |
| Protein5g | |
| Vitamin C1mg | 3% |
| Calcium39mg | 3% |
| Iron1mg | 4% |
| Potassium66mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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