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This fruit, wafer, and white chocolate pudding trifle is sure to impress the crowd at your next special occasion.
Ingredients
- 36 NILLA Wafers
- 2 tablespoons orange-flavored liqueur or orange juice
- 3 cups seasonal fresh fruit, such as sliced peeled kiwi, blueberries and/or sliced strawberries
- 3 cups cold milk
- 2 pkg. (4 serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
- 6 (1 ounce) squares BAKER'S Premium White Baking Chocolate, melted, cooled slightly
- 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
Directions
Step 1
Break wafers coarsely into 2-1/2-quart clear glass serving bowl. Sprinkle with liqueur; top with layers of fruit.
Step 2
Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Refrigerate until pudding starts to thicken. Add chocolate; stir with wire whisk until well blended. Gently stir in half of the whipped topping. Spoon over fruit; top with the remaining whipped topping.
Step 3
Refrigerate at least 30 minutes or up to 24 hours before serving. Store leftover dessert in refrigerator.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 15 | |
| Calories 238 | |
| % Daily Value * | |
| Total Fat9g | 12% |
| Saturated Fat6g | 30% |
| Cholesterol10mg | 3% |
| Sodium256mg | 11% |
| Total Carbohydrate34g | 12% |
| Dietary Fiber1g | 3% |
| Total Sugars116g | |
| Protein3g | |
| Vitamin C19mg | 95% |
| Calcium78mg | 6% |
| Iron0mg | 1% |
| Potassium128mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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