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This is my family’s traditional St. Patrick’s Day bread. My grandmother has had this recipe for longer than I’ve been alive. I was SHOCKED to find out this wasn’t real Irish Soda Bread, but instead more commonly known as Spotted Dog. Whatever you call it, it is unbeatable topped with a bit of butter.
Ingredients
- 5 cups all-purpose flour
- 1 ½ cups white sugar
- 2 2/3 tablespoons baking powder
- 2 eggs
- 2 cups milk
- 2 cups raisins
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Grease a 12-inch cast iron skillet.
Step 3
Sift flour, sugar, and baking powder together in a large bowl.
Step 4
Beat eggs with milk in a separate bowl.
Step 5
Stir egg mixture into flour mixture until moistened; batter will be very thick.
Step 6
Fold in raisins until thoroughly combined.
Step 7
Spread batter into prepared cast iron skillet.
Step 8
Bake in the preheated oven until bread has risen and is golden brown on top, about 1 hour.
Cook’s Note:
For two smaller loaves, divide batter into two greased 8-inch round cake pans and bake for 45 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 196 | |
| % Daily Value * | |
| Total Fat1g | 1% |
| Saturated Fat0g | 2% |
| Cholesterol17mg | 6% |
| Sodium179mg | 8% |
| Total Carbohydrate43g | 16% |
| Dietary Fiber1g | 4% |
| Total Sugars21g | |
| Protein4g | |
| Vitamin C0mg | 2% |
| Calcium126mg | 10% |
| Iron2mg | 9% |
| Potassium155mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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