For those who don’t like pork — this slow cooker split pea soup has a nice smoky flavor when you use a smoked turkey leg.
Ingredients
- 1 pound dried split peas
- 5 cups water, or more if needed
- 3 pounds smoked turkey legs
- 3 cups chicken broth
- 1 ½ cups chopped carrot
- 1 cup chopped celery
- 2 potatoes, peeled and chopped
- 1 onion, chopped
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano
- 2 bay leaves
Directions
Step 1
Combine split peas, water, smoked turkey legs, chicken broth, carrot, celery, potatoes, onion, garlic powder, oregano, and bay leaves in a slow cooker. Set the cooker on Low, cover, and cook until peas are tender and soup is thickened, 4 to 5 hours. Discard bay leaves before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 613 | |
% Daily Value * | |
Total Fat18g | 22% |
Saturated Fat5g | 27% |
Cholesterol145mg | 48% |
Sodium1740mg | 76% |
Total Carbohydrate49g | 18% |
Dietary Fiber17g | 61% |
Total Sugars8g | |
Protein63g | |
Vitamin C16mg | 78% |
Calcium64mg | 5% |
Iron3mg | 18% |
Potassium943mg | 20% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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