Split Pea Smoked Turkey Soup

Split Pea Smoked Turkey Soup

For those who don’t like pork — this slow cooker split pea soup has a nice smoky flavor when you use a smoked turkey leg.

Prep Time:
25 mins
Cook Time:
4 hrs
Total Time:
4 hrs 25 mins
Servings:
8

Ingredients

  • 1 pound dried split peas
  • 5 cups water, or more if needed
  • 3 pounds smoked turkey legs
  • 3 cups chicken broth
  • 1 ½ cups chopped carrot
  • 1 cup chopped celery
  • 2 potatoes, peeled and chopped
  • 1 onion, chopped
  • ½ teaspoon garlic powder
  • ½ teaspoon dried oregano
  • 2 bay leaves

Directions

Step 1
Combine split peas, water, smoked turkey legs, chicken broth, carrot, celery, potatoes, onion, garlic powder, oregano, and bay leaves in a slow cooker. Set the cooker on Low, cover, and cook until peas are tender and soup is thickened, 4 to 5 hours. Discard bay leaves before serving.

Nutrition Facts (per serving)

613
Calories
18g
Fat
49g
Carbs
63g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 613
% Daily Value *
Total Fat18g 22%
Saturated Fat5g 27%
Cholesterol145mg 48%
Sodium1740mg 76%
Total Carbohydrate49g 18%
Dietary Fiber17g 61%
Total Sugars8g
Protein63g
Vitamin C16mg 78%
Calcium64mg 5%
Iron3mg 18%
Potassium943mg 20%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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