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A simple, colorful pasta dish. Serve with a tossed salad and freshly grated parmesan cheese for a great meal.
Ingredients
- 8 ounces ziti pasta
- 1 (14.5 ounce) can Italian-style stewed tomatoes
- 1/8 teaspoon crushed red pepper flakes
- 4 ounces fresh spinach, washed and chopped
- 2 ounces cream cheese
- ¼ teaspoon ground nutmeg
Directions
Step 1
Bring a large pot filled with salted water to a boil. Add ziti and cook until tender but still firm, about 12 minutes.
Step 2
Meanwhile, in a medium sized non-reactive pan, combine tomatoes and hot pepper flakes. Warm over medium-low heat, breaking up tomatoes if necessary.
Step 3
Drain pasta and return to hot pan. Add spinach, cream cheese and nutmeg. Cook, stirring, over low heat until spinach wilts, 1-2 minutes. Pour tomato sauce over spinach ziti. Stir and toss gently to mix.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 196 | |
| % Daily Value * | |
| Total Fat4g | 5% |
| Saturated Fat2g | 11% |
| Cholesterol10mg | 3% |
| Sodium194mg | 8% |
| Total Carbohydrate33g | 12% |
| Dietary Fiber3g | 10% |
| Total Sugars4g | |
| Protein7g | |
| Vitamin C12mg | 60% |
| Calcium56mg | 4% |
| Iron3mg | 15% |
| Potassium282mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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