This spinach tortellini soup is really simple and tastes even better the next day. I got this recipe from a friend who’s in culinary school.
Ingredients
- 2 (14.5 ounce) cans chicken broth
- 1 (10 ounce) package frozen chopped spinach
- 1 (9 ounce) package cheese tortellini
- ¼ tablespoon dried basil
- ¼ tablespoon garlic powder
- salt and pepper to taste
Directions
Step 1
Combine chicken broth and spinach in a large pot over high heat; bring to a boil.
Step 2
Reduce heat to medium-low and stir in tortellini; cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, about 3 to 5 minutes. Season with basil, garlic powder, salt, and pepper.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 224 | |
% Daily Value * | |
Total Fat6g | 8% |
Saturated Fat3g | 14% |
Cholesterol28mg | 9% |
Sodium294mg | 13% |
Total Carbohydrate33g | 12% |
Dietary Fiber4g | 14% |
Total Sugars2g | |
Protein12g | |
Vitamin C4mg | 21% |
Calcium98mg | 8% |
Iron2mg | 8% |
Potassium261mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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