Spinach Tortellini Soup

Spinach Tortellini Soup

This spinach tortellini soup is really simple and tastes even better the next day. I got this recipe from a friend who’s in culinary school.

Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
4

Ingredients

  • 2 (14.5 ounce) cans chicken broth
  • 1 (10 ounce) package frozen chopped spinach
  • 1 (9 ounce) package cheese tortellini
  • ¼ tablespoon dried basil
  • ¼ tablespoon garlic powder
  • salt and pepper to taste

Directions

Step 1
Combine chicken broth and spinach in a large pot over high heat; bring to a boil.

Step 2
Reduce heat to medium-low and stir in tortellini; cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, about 3 to 5 minutes. Season with basil, garlic powder, salt, and pepper.

Nutrition Facts (per serving)

224
Calories
6g
Fat
33g
Carbs
12g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 224
% Daily Value *
Total Fat6g 8%
Saturated Fat3g 14%
Cholesterol28mg 9%
Sodium294mg 13%
Total Carbohydrate33g 12%
Dietary Fiber4g 14%
Total Sugars2g
Protein12g
Vitamin C4mg 21%
Calcium98mg 8%
Iron2mg 8%
Potassium261mg 6%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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