Spinach, Tomato, and Feta Egg White Omelette

Spinach, Tomato, and Feta Egg White Omelette

Easy and filling egg white omelette stuffed with veggies and tangy feta.

Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Yield:
1 serving
Servings:
1

Ingredients

  • cooking spray
  • 3 egg whites
  • salt and ground black pepper to taste
  • ¼ cup chopped fresh spinach, or more to taste
  • 6 cherry tomatoes, sliced
  • 2 tablespoons crumbled feta cheese

Directions

Step 1
Heat a skillet over medium heat and spray with cooking spray.

Step 2
Whisk egg whites with salt and pepper in a bowl. Pour egg mixture into the heated skillet and swirl until eggs cover entire bottom of skillet; cook for 1 to 2 minutes. Arrange spinach, tomatoes, and feta cheese in the middle of the eggs. Cook until edges of eggs begin to curl up, 2 to 3 more minutes. Loosen omelet from the skillet using a spatula and fold in half; continue cooking until cheese is melted, 2 to 3 more minutes.

Nutrition Facts (per serving)

121
Calories
4g
Fat
7g
Carbs
15g
Protein
Nutrition Facts
Servings Per Recipe 1
Calories 121
% Daily Value *
Total Fat4g 6%
Saturated Fat3g 15%
Cholesterol17mg 6%
Sodium396mg 17%
Total Carbohydrate7g 2%
Dietary Fiber1g 5%
Total Sugars2g
Protein15g
Vitamin C22mg 108%
Calcium113mg 9%
Iron1mg 5%
Potassium443mg 9%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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