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A recipe I put together for a bridal shower. Everyone enjoyed them and I hope you will too
Ingredients
- ¼ cup olive oil
- 30 large whole fresh mushrooms, stems removed
- 1 egg
- salt and ground black pepper to taste
- 1 teaspoon minced garlic
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- ¼ cup grated Parmesan cheese
- ¼ cup shredded Gouda cheese
- ¼ cup shredded mozzarella cheese
- ¼ cup dry bread crumbs
Directions
Step 1
Preheat an oven to 375 degrees F (190 degrees C).
Step 2
Brush 30 cups in muffin pans lightly with olive oil. Brush the remaining olive oil onto the mushrooms on all sides, and place them gill-sides-up into the muffin cups.
Step 3
Bake the mushrooms in the preheated oven until just tender, about 12 minutes. While the mushrooms are baking, beat the egg, salt, and garlic in a mixing bowl. Stir in the drained spinach, 1/4 cup Parmesan cheese, Gouda cheese, mozzarella cheese, and bread crumbs until evenly blended.
Step 4
Remove the mushrooms from the oven, and drain off any accumulated juice. Fill the mushroom caps with the spinach mixture, and replace into the muffin pan. Sprinkle the mushrooms with the remaining 1/4 cup Parmesan cheese.
Step 5
Return to the oven, and bake until the stuffing is hot and golden brown, about 10 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 30 | |
| Calories 42 | |
| % Daily Value * | |
| Total Fat3g | 4% |
| Saturated Fat1g | 4% |
| Cholesterol9mg | 3% |
| Sodium129mg | 6% |
| Total Carbohydrate2g | 1% |
| Dietary Fiber1g | 2% |
| Total Sugars1g | |
| Protein2g | |
| Vitamin C1mg | 5% |
| Calcium45mg | 3% |
| Iron0mg | 2% |
| Potassium114mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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