Spinach Salad with Peaches and Pecans

Spinach Salad with Peaches and Pecans

This peach salad with baby spinach and roasted pecans is perfect for summer.

Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4

Ingredients

  • ¾ cup pecans
  • 2 ripe peaches
  • 4 cups baby spinach, rinsed and dried
  • ¼ cup poppyseed salad dressing

Directions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).

Step 2
Arrange pecans on a single layer on a baking sheet and roast in preheated oven until they just begin to darken, about 7 to 10 minutes. Remove from oven and set aside.

Step 3
Peel peaches (if desired) and slice into bite-sized segments. Combine peaches, spinach, and pecans in a large bowl.

Step 4
Toss with dressing until evenly coated, adding a little additional dressing, if necessary.

Nutrition Facts (per serving)

253
Calories
23g
Fat
11g
Carbs
3g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 253
% Daily Value *
Total Fat23g 29%
Saturated Fat2g 11%
Cholesterol5mg 2%
Sodium132mg 6%
Total Carbohydrate11g 4%
Dietary Fiber3g 10%
Total Sugars7g
Protein3g
Vitamin C30mg 148%
Calcium51mg 4%
Iron1mg 8%
Potassium275mg 6%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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