Spinach Salad with Berries and Goat Cheese

Spinach Salad with Berries and Goat Cheese

I love the freshness of the berries, with the creaminess of the cheese, and crunch from the almonds! This is my perfect salad – and it is a fabulous base for some pan seared salmon, grilled shrimp, or chicken if you’d prefer to make it a heartier entrée salad!

Prep Time:
15 mins
Total Time:
15 mins
Yield:
2 servings
Servings:
2

Ingredients

  • 6 cups baby spinach
  • 1 cup halved fresh strawberries
  • ½ cup fresh raspberries
  • ½ cup fresh blueberries
  • 1/3 cup crumbled goat cheese
  • ¼ cup sliced almonds
  • 2 tablespoons raspberry vinaigrette dressing, or more to taste

Directions

Step 1
Divide spinach amongst 2 plates. Top each plate with half of the strawberries, blueberries, and raspberries. Sprinkle with goat cheese and sliced almonds, adjusting quantities if needed to your tastes and preferences.

Step 2
Drizzle salad with raspberry vinaigrette to serve.

Cook’s Note:

Add grilled salmon, shrimp, or chicken if you'd like to make this a heartier entr?e salad! You can of course use a different vinaigrette, but I suggest raspberry vinaigrette.

Nutrition Facts (per serving)

307
Calories
18g
Fat
25g
Carbs
14g
Protein
Nutrition Facts
Servings Per Recipe 2
Calories 307
% Daily Value *
Total Fat18g 23%
Saturated Fat8g 42%
Cholesterol30mg 10%
Sodium497mg 22%
Total Carbohydrate25g 9%
Dietary Fiber8g 28%
Total Sugars14g
Protein14g
Vitamin C82mg 410%
Calcium255mg 20%
Iron4mg 20%
Potassium834mg 18%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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