I love the freshness of the berries, with the creaminess of the cheese, and crunch from the almonds! This is my perfect salad – and it is a fabulous base for some pan seared salmon, grilled shrimp, or chicken if you’d prefer to make it a heartier entrée salad!
Ingredients
- 6 cups baby spinach
- 1 cup halved fresh strawberries
- ½ cup fresh raspberries
- ½ cup fresh blueberries
- 1/3 cup crumbled goat cheese
- ¼ cup sliced almonds
- 2 tablespoons raspberry vinaigrette dressing, or more to taste
Directions
Step 1
Divide spinach amongst 2 plates. Top each plate with half of the strawberries, blueberries, and raspberries. Sprinkle with goat cheese and sliced almonds, adjusting quantities if needed to your tastes and preferences.
Step 2
Drizzle salad with raspberry vinaigrette to serve.
Cook’s Note:
Add grilled salmon, shrimp, or chicken if you'd like to make this a heartier entr?e salad! You can of course use a different vinaigrette, but I suggest raspberry vinaigrette.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 307 | |
% Daily Value * | |
Total Fat18g | 23% |
Saturated Fat8g | 42% |
Cholesterol30mg | 10% |
Sodium497mg | 22% |
Total Carbohydrate25g | 9% |
Dietary Fiber8g | 28% |
Total Sugars14g | |
Protein14g | |
Vitamin C82mg | 410% |
Calcium255mg | 20% |
Iron4mg | 20% |
Potassium834mg | 18% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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