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This salad uses eggs, bacon, spinach, onion, and an oil and lemon juice dressing.
Ingredients
- 4 eggs
- 8 slices bacon
- 1 (10 ounce) package fresh spinach
- 1 small onion, chopped
- 6 tablespoons vegetable oil
- 3 tablespoons lemon juice
- 2 cloves garlic, minced
- salt and pepper to taste
Directions
Step 1
Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
Step 2
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
Step 3
In a large bowl, combine the eggs, bacon, spinach and onion.
Step 4
In a small bowl, whisk together the oil, lemon juice, garlic and salt and pepper. Pour over salad and toss well to coat.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 359 | |
| % Daily Value * | |
| Total Fat34g | 44% |
| Saturated Fat8g | 42% |
| Cholesterol149mg | 50% |
| Sodium395mg | 17% |
| Total Carbohydrate4g | 2% |
| Dietary Fiber1g | 5% |
| Total Sugars1g | |
| Protein10g | |
| Vitamin C18mg | 89% |
| Calcium71mg | 5% |
| Iron2mg | 12% |
| Potassium413mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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