Spinach Roll-Ups

Spinach Roll-Ups

I got this recipe from a co-worker after having them at a baby shower. They are absolutely wonderful, even if you’re like me and NOT fond of spinach. They are so easy to make.

Prep Time:
10 mins
Additional Time:
1 hr 5 mins
Total Time:
1 hr 15 mins
Yield:
7 dozen
Servings:
20

Ingredients

  • 2 (10 ounce) packages frozen chopped spinach, thawed and drained
  • 1 (1 ounce) package ranch dressing mix
  • 1 cup mayonnaise
  • 1 cup sour cream
  • ½ cup bacon bits
  • 3 tablespoons chopped onions
  • 10 (12 inch) flour tortillas

Directions

Step 1
In a medium-size mixing bowl, combine spinach, ranch mix, mayonnaise, sour cream, bacon bits and onion. Spread the mixture onto each tortilla and roll it up. Refrigerate the rolled tortillas until ready to serve.

Step 2
Slice each roll-up into 1 inch servings no more than 3 hours before serving.

Nutrition Facts (per serving)

308
Calories
16g
Fat
33g
Carbs
8g
Protein
Nutrition Facts
Servings Per Recipe 20
Calories 308
% Daily Value *
Total Fat16g 21%
Saturated Fat4g 21%
Cholesterol11mg 4%
Sodium648mg 28%
Total Carbohydrate33g 12%
Dietary Fiber3g 10%
Total Sugars2g
Protein8g
Vitamin C2mg 9%
Calcium127mg 10%
Iron3mg 14%
Potassium216mg 5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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