Yummy!
Ingredients
- 2 tablespoons butter
- 2 tablespoons chopped onion
- 1 (16 ounce) package frozen chopped spinach, thawed and drained
- 3 eggs
- 1 ½ cups heavy cream
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon ground nutmeg
- ½ cup shredded Swiss cheese
Directions
Step 1
Preheat oven to 375 degrees F (190 degrees C). Spray a 9 inch pie pan with non-stick cooking spray.
Step 2
Melt 2 tablespoons butter in a large saucepan over medium-high heat. Add onions and cook, stirring occasionally, until onions are soft. Squeeze extra water out of the spinach and add the spinach to the skillet. Continue cooking until the spinach is heated through and the extra water evaporates. Spoon mixture into pie pan.
Step 3
In a large bowl, beat together eggs and cream. Stir in salt, pepper and nutmeg. Pour into pie pan, top with shredded Swiss cheese. dot with remaining 1 tablespoon of butter.
Step 4
Bake 25 to 30 minutes until set and golden brown. Cool 5 minutes before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 501 | |
% Daily Value * | |
Total Fat47g | 60% |
Saturated Fat28g | 140% |
Cholesterol290mg | 97% |
Sodium539mg | 23% |
Total Carbohydrate9g | 3% |
Dietary Fiber4g | 13% |
Total Sugars2g | |
Protein14g | |
Vitamin C7mg | 35% |
Calcium334mg | 26% |
Iron3mg | 17% |
Potassium530mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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