Spinach Orange Salad

Step 1
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels. Crumble into small pieces.

Step 2
Separate oranges into individual wedges. Cut each wedge into thirds.

Step 3
Combine bacon, oranges, spinach, red onion, and pine nuts in a large bowl; toss lightly.

Step 4
Whisk oil, orange juice, vinegar, and salt together in a small bowl to make dressing.

Step 5
Drizzle some dressing over the spinach mixture; toss to coat. Serve remaining dressing on the side.