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Gorgeous golden brown pan-fried halloumi cheese tops this spinach and nectarine salad dressed with red onion and bell pepper for a crunchy bite.
Ingredients
- 3 tablespoons white wine vinegar
- 3 tablespoons extra-virgin olive oil
- 3 teaspoons honey
- 1 teaspoon Dijon mustard
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon dried basil
- 4 cups baby spinach
- 1 nectarine, pitted and sliced
- ¼ cup sliced almonds, toasted
- 2 tablespoons thinly sliced red onion
- 2 tablespoons thinly sliced red bell pepper
- 1 (8.8 ounce) package halloumi cheese, sliced into 1/2-inch strips
Directions
Step 1
Whisk vinegar, olive oil, honey, mustard, salt, pepper, and basil together in a medium bowl. Set vinaigrette aside.
Step 2
Toss 1/2 of the vinaigrette together with spinach, nectarine, almonds, red onion, and bell pepper in a large bowl.
Step 3
Heat a nonstick skillet over medium-high heat. Add strips of halloumi and let cook until the undersides are golden brown and all liquid has been released and evaporates, about 4 minutes. Flip and cook until other side is golden brown, about 1 minute more.
Step 4
Plate servings of salad, top with warm halloumi slices, and serve with remaining vinaigrette.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 366 | |
| % Daily Value * | |
| Total Fat29g | 37% |
| Saturated Fat11g | 55% |
| Cholesterol47mg | 16% |
| Sodium888mg | 39% |
| Total Carbohydrate13g | 5% |
| Dietary Fiber2g | 8% |
| Total Sugars8g | |
| Protein16g | |
| Vitamin C17mg | 84% |
| Calcium52mg | 4% |
| Iron1mg | 6% |
| Potassium296mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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