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Spinach lasagna rolls are filled with Parmesan, mozzarella, and cream cheese. These flavorful rolls are topped with pasta sauce and more Parmesan cheese, then baked until hot and bubbly.
Ingredients
- 1 (10 ounce) package frozen chopped spinach, thawed, well drained
- 1 ¼ cups KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese, divided
- 4 ounces PHILADELPHIA Cream Cheese, softened
- ¼ cup KRAFT Grated Parmesan Cheese
- 6 lasagna noodles, cooked, drained
- 2 cups spaghetti sauce
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Mix together spinach, 1 cup mozzarella cheese, cream cheese, and Parmesan cheese in a large bowl until well blended; spread onto noodles and roll up tightly. Place rolls, seam-side down, in a 9-inch square baking dish. Top with sauce and remaining 1/4 cup mozzarella.
Step 3
Bake in the preheated oven until heated through, about 30 minutes.
Tips
You can stir chopped fresh basil or sliced mushrooms into sauce before using.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 305 | |
| % Daily Value * | |
| Total Fat14g | 17% |
| Saturated Fat7g | 35% |
| Cholesterol42mg | 14% |
| Sodium787mg | 34% |
| Total Carbohydrate33g | 12% |
| Dietary Fiber5g | 17% |
| Total Sugars9g | |
| Protein15g | |
| Vitamin C3mg | 14% |
| Calcium280mg | 22% |
| Iron2mg | 13% |
| Potassium471mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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