Filled with spinach, ricotta, and mozzarella, these rolls are easy to make and so delicious.
Ingredients
- 8 lasagna noodles
- 1 tablespoon olive oil
- 2 large cloves garlic, minced
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon salt
- 1 (14 ounce) jar spaghetti sauce
- ¼ cup grated Parmesan cheese, or to taste
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Bring a large pot of lightly salted water to a boil. Cook lasagna in boiling water until cooked through but firm to the bite, about 8 minutes; drain and lay noodles flat onto a flat surface.
Step 3
Heat olive oil in a skillet over medium heat. Cook and stir garlic in hot oil until fragrant, about 2 minutes. Transfer garlic to a large bowl; add spinach, ricotta cheese, mozzarella cheese, and salt. Stir mixture until evenly combined.
Step 4
Spread a heaping 1/4 cup of spinach mixture into the middle of each lasagna noodle. Roll noodle firmly around the filling. Arrange rolled noodles into a baking dish. Pour spaghetti sauce over the rolls. Cover dish with aluminum foil.
Step 5
Bake in preheated oven for 30 minutes. Remove foil from dish and continue cooking another 5 minutes. Sprinkle Parmesan cheese over the rolls to serve.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 202 | |
% Daily Value * | |
Total Fat7g | 9% |
Saturated Fat3g | 13% |
Cholesterol12mg | 4% |
Sodium645mg | 28% |
Total Carbohydrate27g | 10% |
Dietary Fiber3g | 11% |
Total Sugars6g | |
Protein10g | |
Vitamin C3mg | 17% |
Calcium202mg | 16% |
Iron2mg | 10% |
Potassium343mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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