:max_bytes(150000):strip_icc()/1111468-85b07a1be0ea4be38ab3a085cd0890c3.jpg)
My husband says this spinach manicotti is as good as what he’s had at Italian restaurants. It’s very filling and great served with a salad and garlic bread.
Ingredients
- 1 (15 ounce) container ricotta cheese
- 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
- ½ cup minced onion
- 1 large egg
- 2 teaspoons minced fresh parsley
- ½ teaspoon pepper
- ¼ teaspoon garlic powder
- 1 ½ cups shredded mozzarella cheese, divided
- ½ cup grated Parmesan cheese, divided
- 1 (8 ounce) package manicotti shells
- 2 (26 ounce) jars spaghetti sauce
- 1 ½ cups water
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Mix ricotta, spinach, onion, egg, parsley, pepper, and garlic powder together in a large bowl. Stir in 1 cup mozzarella and 1/4 cup Parmesan. Stuff mixture into uncooked manicotti shells.
Step 3
Stir spaghetti sauce and water together in a bowl. Spread 1 cup sauce over the bottom of a 9×13-inch baking dish. Arrange stuffed manicotti in a single layer in the dish. Cover with remaining sauce, then sprinkle with remaining mozzarella and Parmesan.
Step 4
Bake in the preheated oven until shells are tender yet firm to the bite, 45 to 55 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 576 | |
| % Daily Value * | |
| Total Fat21g | 26% |
| Saturated Fat10g | 49% |
| Cholesterol82mg | 27% |
| Sodium1410mg | 61% |
| Total Carbohydrate69g | 25% |
| Dietary Fiber9g | 33% |
| Total Sugars24g | |
| Protein30g | |
| Vitamin C9mg | 44% |
| Calcium619mg | 48% |
| Iron4mg | 24% |
| Potassium1161mg | 25% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
:max_bytes(150000):strip_icc()/7970661_one-Pan-Creamy-Chicken-and-Spinach_Bibi_2x1-48ef8fc6e6ce44f0a944193f2879a80a.jpg)
:max_bytes(150000):strip_icc()/7970804_Limoncello-Ricotta-Cake_Kim_2x1-9d26cc95832d4918969d1f57c173eac6.jpg)
:max_bytes(150000):strip_icc()/7970801_Spinach-Arugula-Salad-with-Strawberries_lutzflcat_2x1-50413218d30c42c79e2c2acf09e90fbe.jpg)
:max_bytes(150000):strip_icc()/7967799_Real-Lasagna-Soup_Chef-John_2x1-e43f4600050549e2aaf05b5361345e5f.jpg)
:max_bytes(150000):strip_icc()/7643590_Brioche-col-Tuppo_Chef-John_2x1-8b273e7157df40d097043833b4508173.jpg)
Leave feedback about this