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These moist, savory spinach muffins are a great way to work a healthy element into your family’s brunch. The spinach flavor mellows as the muffins cool.
Ingredients
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup whole milk
- 1 cup shredded Cheddar cheese
- 6 tablespoons butter, melted and cooled slightly
- ½ cup frozen chopped spinach – thawed, drained, and squeezed dry
- 1 egg
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 12-cup muffin tin or line with paper liners.
Step 2
Whisk flour, baking powder, baking soda, and salt together in a bowl.
Step 3
Stir milk, Cheddar, melted butter, spinach, and egg together in a large mixing bowl until evenly blended. Slowly stir in flour mixture to form a batter. Spoon about 2 tablespoons into each prepared muffin cup.
Step 4
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 35 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 164 | |
| % Daily Value * | |
| Total Fat10g | 13% |
| Saturated Fat6g | 30% |
| Cholesterol42mg | 14% |
| Sodium349mg | 15% |
| Total Carbohydrate14g | 5% |
| Dietary Fiber1g | 2% |
| Total Sugars1g | |
| Protein6g | |
| Vitamin C0mg | 2% |
| Calcium151mg | 12% |
| Iron1mg | 6% |
| Potassium86mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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