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A greener version of the classic Caprese, this salad is just as delicious with the added nutrients of spinach! The drizzle of olive oil and balsamic vinegar make a wonderful dressing for the spinach underneath.
Ingredients
- 1 cup baby spinach leaves
- 1 large tomato, sliced 3/4 inch thick
- 1 ball of fresh mozzarella cheese, sliced
- 2 tablespoons chopped fresh basil
- 1 tablespoon extra-virgin olive oil
- 2 tablespoons balsamic vinegar
Directions
Step 1
Spread the spinach out on a serving plate. Place the slices of tomato on the bed of spinach. Top each slice of tomato with a slice of fresh mozzarella. Sprinkle the basil over the salad and drizzle with olive oil and balsamic vinegar.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 415 | |
| % Daily Value * | |
| Total Fat31g | 40% |
| Saturated Fat17g | 86% |
| Cholesterol89mg | 30% |
| Sodium183mg | 8% |
| Total Carbohydrate9g | 3% |
| Dietary Fiber2g | 5% |
| Total Sugars7g | |
| Protein22g | |
| Vitamin C16mg | 82% |
| Calcium682mg | 52% |
| Iron2mg | 9% |
| Potassium319mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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