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This spinach balls recipe is yum-yum.
Ingredients
- 2 cups finely crushed herb-seasoned dry bread stuffing mix
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 3 large eggs, beaten
- ½ cup grated Parmesan cheese
- ½ cup melted butter
- 2 teaspoons garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon ground black pepper
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Combine stuffing mix, spinach, eggs, Parmesan cheese, melted butter, garlic powder, Italian seasoning, and black pepper in a large bowl; mix well. Use your hands to shape spinach mixture into walnut-sized balls and place on a baking sheet.
Step 3
Bake in the preheated oven until heated through and browned, about 20 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 11 | |
| Calories 259 | |
| % Daily Value * | |
| Total Fat12g | 16% |
| Saturated Fat7g | 34% |
| Cholesterol77mg | 26% |
| Sodium732mg | 32% |
| Total Carbohydrate30g | 11% |
| Dietary Fiber2g | 7% |
| Total Sugars3g | |
| Protein8g | |
| Vitamin C2mg | 8% |
| Calcium122mg | 9% |
| Iron2mg | 13% |
| Potassium213mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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