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This is a rich, delicious dip that can be served with tortilla chips or pieces of Hawaiian bread. It’s an absolute hit at all parties. Here are a few suggested garnishes: shredded Monterey jack cheese, Parmesan cheese, sliced mushrooms, or bread crumbs.
Ingredients
- 1 (14 ounce) can artichoke hearts, drained and chopped
- ½ (10 ounce) package frozen chopped spinach, thawed
- ½ (8 ounce) can sliced water chestnuts, drained and finely chopped
- ½ cup sour cream
- ¼ cup mayonnaise
- ¼ cup cream cheese
- ¼ cup grated Romano cheese
- ¼ teaspoon minced garlic
Directions
Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Mix artichoke hearts, spinach, water chestnuts, sour cream, mayonnaise, cream cheese, Romano cheese, and garlic together in a small baking dish. Cover dish with aluminum foil.
Step 3
Bake in the preheated oven until cooked through and bubbling, about 25 minutes.
Cook’s Note:
Parmesan cheese can be used as a substitute for the Romano cheese, if you don't already have some in your refrigerator.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 99 | |
| % Daily Value * | |
| Total Fat8g | 10% |
| Saturated Fat3g | 17% |
| Cholesterol14mg | 5% |
| Sodium206mg | 9% |
| Total Carbohydrate5g | 2% |
| Dietary Fiber1g | 5% |
| Total Sugars0g | |
| Protein3g | |
| Vitamin C3mg | 17% |
| Calcium57mg | 4% |
| Iron0mg | 2% |
| Potassium74mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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Lacks flavor
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I added lemon, extra garlic, more cream cheese & salt because it was bland in flavor.
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