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Creamy, cheesy spinach-artichoke dip is baked in Reynolds Wrap® Pan Lining Paper for easy clean-up.
Ingredients
- Reynolds Wrap® Pan Lining Paper
- 1 (8 ounce) package cream cheese, softened
- ½ cup mayonnaise
- 2 tablespoons milk
- 2 teaspoons garlic powder
- 1 (12 ounce) jar artichoke hearts, drained and coarsely chopped
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 1 cup shredded pepperjack cheese
- 1 cup shredded Parmesan cheese
- ¼ cup chopped roasted red pepper
- Assorted crackers or tortilla chips
Directions
Step 1
Preheat oven to 375 degrees F.
Step 2
Line a 13x9x2-inch baking dish with Reynolds Wrap® Pan Lining Paper with parchment paper side facing up toward food. Crimp Pan Lining Paper around rim of dish set aside.
Step 3
Whisk together cream cheese, mayonnaise, milk and garlic powder in a large bowl. Stir in artichokes, spinach, the cheeses and roasted red pepper until combined. Spread in lined pan in an even layer.
Step 4
Bake uncovered 25 to 30 minutes or until edges are bubbling and starting to brown. Serve with crackers or chips.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 14 | |
| Calories 289 | |
| % Daily Value * | |
| Total Fat23g | 29% |
| Saturated Fat8g | 40% |
| Cholesterol36mg | 12% |
| Sodium511mg | 22% |
| Total Carbohydrate15g | 5% |
| Dietary Fiber2g | 7% |
| Total Sugars2g | |
| Protein8g | |
| Vitamin C9mg | 45% |
| Calcium167mg | 13% |
| Iron1mg | 7% |
| Potassium105mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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