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I love how the sweet persimmon balances out the tartness that you get from the pomegranate arils and creamy goat cheese. Top that with the crunch of sliced almonds, and you have the perfect fall salad.
Ingredients
- 1 Fuyu persimmon, peeled and cored
- 2 cups roughly chopped spinach
- 3 tablespoons pomegranate seeds
- 2 ounces goat cheese, crumbled
- 1 tablespoon sliced almonds
Vinaigrette
- 2 tablespoons extra virgin olive oil
- 1 tablespoon orange juice
- ½ tablespoon lemon juice
- ½ teaspoon Dijon mustard
- salt and freshly ground pepper to taste
Directions
Step 1
Slice persimmon into 1/4-inch rounds, then slice each round into quarters.
Step 2
Place chopped spinach into a salad bowl. Top with persimmon quarters, pomegranate seeds, goat cheese, and sliced almonds.
Step 3
Whisk together olive oil, orange juice, lemon juice, Dijon mustard, salt, and pepper in a small bowl. Drizzle vinaigrette over salad and toss lightly to coat. Serve immediately.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 287 | |
| % Daily Value * | |
| Total Fat24g | 31% |
| Saturated Fat8g | 40% |
| Cholesterol22mg | 7% |
| Sodium295mg | 13% |
| Total Carbohydrate12g | 4% |
| Dietary Fiber2g | 6% |
| Total Sugars4g | |
| Protein9g | |
| Vitamin C29mg | 145% |
| Calcium147mg | 11% |
| Iron2mg | 12% |
| Potassium443mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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