This savory and delicious quiche is a new family favorite that primarily uses fresh ingredients. After trying multiple spinach recipes throughout the years, I made this with my own personal flair.
Ingredients
- 1 prepared 9-inch single pie crust
- ¼ cup butter
- 1 bunch green onions, chopped
- 3 cloves garlic, chopped
- 1 slice turkey bacon, cut into 1/2-inch pieces
- 1 (9 ounce) bag fresh spinach
- 1 (3.5 ounce) package shiitake mushrooms, sliced
- ½ cup chopped broccoli florets
- ½ cup shredded sharp Cheddar cheese
- 4 eggs, beaten
- ¾ cup milk
- ½ teaspoon sea salt
- ½ teaspoon black pepper
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Fit pie crust into a 9-inch pie dish.
Step 3
Melt butter in a large skillet over medium heat; cook and stir green onions and garlic until green onions are softened, about 5 minutes. Cook and stir turkey bacon in green onion mixture until fragrant.
Step 4
Stir spinach, shiitake mushrooms, and broccoli into green onion mixture; cook and stir vegetables until softened, 5 to 7 minutes. Mix in 1/4 cup Cheddar cheese.
Step 5
Spoon vegetable mixture into pie crust.
Step 6
Beat eggs, milk, sea salt, and black pepper together in a bowl; pour egg mixture gently over vegetable filling, slightly stirring eggs into filling to combine.
Step 7
Bake in the preheated oven for 15 minutes; sprinkle 1/2 cup Cheddar cheese over the top of quiche and bake 10 additional minutes. Cover quiche with aluminum foil and bake until quiche has set and a toothpick inserted into it comes out clean, about 10 more minutes.
Step 8
Allow quiche to cool for 5 minutes before serving.
Tips
Shiitake mushrooms can be substituted with other varieties. Broccoli can also be omitted if desired.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 381 | |
% Daily Value * | |
Total Fat27g | 35% |
Saturated Fat12g | 61% |
Cholesterol164mg | 55% |
Sodium575mg | 25% |
Total Carbohydrate22g | 8% |
Dietary Fiber4g | 13% |
Total Sugars3g | |
Protein14g | |
Vitamin C27mg | 133% |
Calcium245mg | 19% |
Iron5mg | 30% |
Potassium503mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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