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This dish is a simple layered combination of spinach and mushrooms, that goes wonderfully with roast beef or chicken.
Ingredients
- 2 tablespoons butter
- 1 pound fresh mushrooms, sliced
- 2 (10 ounce) packages fresh spinach, rinsed and stems removed
- 1 teaspoon salt
- 4 tablespoons butter, melted
- ¼ cup finely chopped onion
- 1 ½ cups shredded Cheddar cheese, divided
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
Step 2
Melt 2 tablespoons butter in a large skillet over medium heat. Saute mushrooms until tender, about 8 to 10 minutes.
Step 3
Meanwhile, place spinach in a large pot. Wilt over medium heat; drain, squeezing or pressing out excess water. Place in prepared baking dish and top with salt, 4 tablespoons melted butter, onion and 1/2 of the cheese. Layer mushrooms on top and sprinkle with remaining cheese.
Step 4
Bake in preheated oven for 20 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 257 | |
| % Daily Value * | |
| Total Fat22g | 28% |
| Saturated Fat13g | 67% |
| Cholesterol60mg | 20% |
| Sodium722mg | 31% |
| Total Carbohydrate8g | 3% |
| Dietary Fiber3g | 11% |
| Total Sugars2g | |
| Protein11g | |
| Vitamin C29mg | 143% |
| Calcium305mg | 23% |
| Iron4mg | 20% |
| Potassium814mg | 17% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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