Gozleme is a traditional Turkish street food. Any number of fillings can be used such as pan-fried mushrooms with chevre cheese, Nutella®, and bananas or sauteed apple slices with caramel.
Ingredients
- 11 ounces Greek yogurt
- 1 pinch salt
- 3 cups self-rising flour
- 1 drizzle extra-virgin olive oil
- ¾ (10 ounce) package frozen chopped spinach, thawed and drained
- 1 clove garlic, minced
- salt and ground black pepper to taste
- 9 ounces grated halloumi cheese
- 2 medium scallions, finely chopped
- ½ teaspoon Italian seasoning
- 1 tablespoon salted butter, melted
- 1 tablespoon extra-virgin olive oil
- 1 medium lemon, cut into wedges
Directions
Step 1
Place yogurt in a large bowl and stir in salt. Gradually add flour, a few tablespoons at a time, until you have a stiff dough. Turn dough out onto a floured work surface and knead with your hands until soft and slightly tacky. Place the dough in a lightly floured bowl, cover with a clean tea towel, and allow to stand for at least 30 minutes.
Step 2
Meanwhile, warm a frying pan over medium heat. Add a drizzle of oil, then add spinach, garlic, salt, and pepper. Cook and stir, about 5 minutes. Take off of the heat and allow to cool, about 10 minutes. Stir in halloumi, scallions, and Italian seasoning.
Step 3
Divide the dough into 4 equal balls. Roll out each ball into a 10- to 12-inch circle on a floured surface. Place some spinach filling on one side of each circle and fold the dough over. Seal the edges with a fork.
Step 4
Heat a large frying pan over medium-low heat. Combine melted butter and 1 tablespoon oil in a bowl, and brush onto both sides of the gozleme. Cook each gozleme in the hot pan until golden, 3 to 5 minutes per side.
Step 5
Cut each gozleme into 4 slices and finish with several squeezes of lemon juice.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 724 | |
% Daily Value * | |
Total Fat33g | 42% |
Saturated Fat16g | 81% |
Cholesterol73mg | 24% |
Sodium2044mg | 89% |
Total Carbohydrate80g | 29% |
Dietary Fiber6g | 20% |
Total Sugars4g | |
Protein30g | |
Vitamin C24mg | 120% |
Calcium411mg | 32% |
Iron6mg | 32% |
Potassium364mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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