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I tried this salad in Rehoboth Beach, DE and vowed to duplicate it! It is so addicting with the crunchy sugared walnuts and creamy goat cheese. The vinaigrette is to die for. I don’t even care for beets! Great for holiday dinners. A must try!
Ingredients
- 1 cup walnuts, coarsely chopped
- 2 tablespoons white sugar
- 1/3 (15 ounce) can pickled beets
- ¼ cup cider vinegar
- 1 teaspoon chicken bouillon granules
- ½ teaspoon garlic powder
- 1 teaspoon white sugar
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ cup vegetable oil
- ½ pound baby spinach, rinsed and dried
- 4 ounces goat cheese, crumbled
Directions
Step 1
In small saucepan over medium heat, cook and stir the walnuts and sugar until walnuts are lightly browned and sugar is caramelized. Thoroughly coat the walnuts with the sugar.
Step 2
In a blender or food processor, blend the beets with cider vinegar, bouillon granules, garlic powder, sugar, salt, and pepper. Gradually blend in the oil.
Step 3
In a large bowl, toss together the sugar-coated walnuts and spinach. Before serving, drizzle with the blended beat mixture, toss, and sprinkle with goat cheese.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 163 | |
| % Daily Value * | |
| Total Fat14g | 18% |
| Saturated Fat3g | 17% |
| Cholesterol8mg | 3% |
| Sodium223mg | 10% |
| Total Carbohydrate7g | 2% |
| Dietary Fiber1g | 5% |
| Total Sugars3g | |
| Protein4g | |
| Vitamin C6mg | 29% |
| Calcium59mg | 5% |
| Iron1mg | 6% |
| Potassium188mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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