Spinach and Feta Pita Bake

Spinach and Feta Pita Bake

This feta and spinach pita bake is tasty, full of flavor, and good for you. It makes a great party appetizer or a full meal. The crunchy crust is what I really like! You can switch up the veggie toppings and cheeses. This is our favorite quick meal.

Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
6

Ingredients

  • 1 (6 ounce) tub sun-dried tomato pesto
  • 6 (6 inch) whole wheat pita breads
  • 2 roma (plum) tomatoes, chopped
  • 1 bunch spinach, rinsed and chopped
  • 4 fresh mushrooms, sliced
  • ½ cup crumbled feta cheese
  • 2 tablespoons grated Parmesan cheese
  • 3 tablespoons olive oil
  • ground black pepper to taste

Directions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).

Step 2
Spread tomato pesto onto one side of each pita bread and place them pesto-side up on a baking sheet. Top with tomatoes, spinach, mushrooms, feta cheese, and Parmesan cheese; drizzle with olive oil and season with pepper.

Step 3
Bake in the preheated oven until pita breads are crisp, about 12 minutes. Cut pitas into quarters to serve.

Nutrition Facts (per serving)

350
Calories
17g
Fat
42g
Carbs
12g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 350
% Daily Value *
Total Fat17g 22%
Saturated Fat4g 20%
Cholesterol13mg 4%
Sodium587mg 26%
Total Carbohydrate42g 15%
Dietary Fiber7g 25%
Total Sugars3g
Protein12g
Vitamin C19mg 94%
Calcium149mg 11%
Iron4mg 21%
Potassium524mg 11%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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