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I love making this recipe. I was looking to use up what I had left in the fridge and now I make it all the time.
Ingredients
- 1 pastry for an 8-inch pie crust
- 6 slices bacon, chopped
- 1 onion, chopped
- 1 (10 ounce) bag fresh spinach
- 1 courgette (zucchini), thinly sliced
- 1 ½ cups milk
- 2 eggs
- salt and ground black pepper to taste
- ¼ cup shredded mozzarella cheese
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Press pie pastry into an 8-inch pie dish.
Step 2
Heat a skillet over medium heat; cook and stir bacon for 3 minutes. Add onion, spinach, and courgette to bacon; cook and stir until onion and courgette are tender, spinach is wilted, and bacon is fully cooked, 5 to 10 minutes. Transfer bacon-courgette mixture to the pie pastry.
Step 3
Beat milk, eggs, salt, and pepper together in a bowl; pour into pastry crust. Top egg mixture with mozzarella cheese.
Step 4
Bake in the preheated oven until cheese is browned and quiche bounces back when touched, about 35 minutes.
Cook’s Note:
This recipe works just as well with frozen spinach thawed as it does with fresh spinach.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 437 | |
| % Daily Value * | |
| Total Fat27g | 34% |
| Saturated Fat8g | 42% |
| Cholesterol120mg | 40% |
| Sodium769mg | 33% |
| Total Carbohydrate32g | 12% |
| Dietary Fiber4g | 15% |
| Total Sugars7g | |
| Protein19g | |
| Vitamin C31mg | 153% |
| Calcium265mg | 20% |
| Iron4mg | 23% |
| Potassium848mg | 18% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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