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My son, who is an extremely picky eater, loves this quick and simple dish. It’s great for pot-luck dinners.
Ingredients
- 2 cups cubed boneless chicken breast
- 1 cup Italian salad dressing, or as needed
- ½ teaspoon garlic powder
- ¼ teaspoon lemon pepper
- 1 (8 ounce) package fresh spinach
- 2 (8 ounce) packages cream cheese, softened
- ½ cup chopped fresh chives
- ¼ cup olive oil
- 1 clove garlic, minced
- 1 pinch salt and ground black pepper to taste
- 2 cups chicken broth
- 1 cup shredded mozzarella cheese
Directions
Step 1
Place chicken in a bowl and pour in enough Italian salad dressing to coat. Marinate in the refrigerator, 2 to 3 hours.
Step 2
Preheat oven to 375 degrees F (190 degrees C).
Step 3
Drain and discard marinade from chicken and season chicken with garlic powder and lemon pepper. Transfer seasoned chicken to a casserole dish. Layer spinach over chicken.
Step 4
Mix cream cheese, chives, olive oil, garlic, salt, and pepper together in a bowl. Slowly pour chicken broth into cream cheese mixture, stirring until mixture is smooth; pour over chicken and spinach. Cover casserole dish with aluminum foil.
Step 5
Bake in the preheated oven for 20 minutes. Remove foil and top chicken mixture with mozzarella cheese; cook until chicken is no longer pink in the center and cheese is melted, 15 to 20 minutes.
Editor’s Notes:
The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 601 | |
| % Daily Value * | |
| Total Fat51g | 66% |
| Saturated Fat22g | 109% |
| Cholesterol138mg | 46% |
| Sodium1418mg | 62% |
| Total Carbohydrate9g | 3% |
| Dietary Fiber1g | 4% |
| Total Sugars4g | |
| Protein28g | |
| Vitamin C13mg | 66% |
| Calcium260mg | 20% |
| Iron3mg | 16% |
| Potassium479mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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