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This easy spinach and artichoke dip is a huge hit at parties — it’s one of our favorite appetizers to serve when we entertain. You can make it ahead and reheat it in the oven before serving. Serve with fresh bread, crackers, or pita chips.
Ingredients
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 1 cup mayonnaise
- 2 ½ cups shredded Monterey Jack cheese
- 1 cup grated Parmesan cheese
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 1-quart baking dish.
Step 2
Combine artichoke hearts, spinach, and mayonnaise in a bowl; mix in 2 cups Monterey Jack, then mix in Parmesan. Transfer to the prepared baking dish and sprinkle with remaining 1/2 cup Monterey Jack.
Step 3
Bake in the preheated oven until cheese is melted, about 15 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 133 | |
| % Daily Value * | |
| Total Fat12g | 15% |
| Saturated Fat4g | 20% |
| Cholesterol17mg | 6% |
| Sodium236mg | 10% |
| Total Carbohydrate2g | 1% |
| Dietary Fiber1g | 3% |
| Protein5g | |
| Vitamin C2mg | 10% |
| Calcium141mg | 11% |
| Iron0mg | 2% |
| Potassium56mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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This dip is delicious and a huge hit at parties. I substituted pepper jack cheese for the monteray jack to add a bit of spice. I served it in a hollowed out sourdough round with warm pita bread brushed with olive oil. Very yummy!
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This recipe made my party a success!
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This was awesome! I also substituted with pepperjack cheese,everyone loved it.
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What a terr ific recipe!! We substituted a Mexican cheese mixture instead of the plain Monterey Jack and it didn’t melt as well as the Monterey Jack probably does, but it was still delicious! We put it in a hollowed out bread round and used the bread from the round to “dip” the dip. Everyone in the family loved it!! It is extremely easy to make and very tasty. Better than the Spinach Artichoke dips you find in restaurants.
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I spread this dip onto baguette slices and put them under the broiler til they bubbled. It’s the best appetizer I’ve found in years!
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This dip just disappears! It is tastes fantastic and is very easy to make. Everyone will be asking for the recipe!
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This is great! My husband and I tried it for ourselves, but we are now planning parties, just so we have a reason to make this four our friends.
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Good recipe. However, it was much better when I cut back on the mayo and substitued a 4-blend pizza cheese package for just plain parmesan.
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great dip enjoyed by all
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This dip recipe outdoes some of the best eateries around here!
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Made this dish twice last weekend for 2 separate parties (only planned to make it once, but it was so good and easy, I changed my menu for the second party and made it again). Everyone raved about it, and scraped the bowl clean!
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This is the best appetizer recipe I have ever made. Brought it to an office potluck and it was the only dish that completely disappeared.
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My guests loved this dish. I added chopped garlic and served it with toasted pita triangles. Very godd and tasy.
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I LOVE this recipe!
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This was really good! I made this for us to eat at home but can’t wait to try it out at the next party!
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My guests just raved about this one as they gobbled it up with tortilla chips!
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A huge hit at parties. I like to serve this with tortilla chips – its great.
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this would have been very good without the spinach. i will make it again, but next time, i will omit the spinach and add crab instead. (maybe some roasted red peppers)
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In my little New York City apartment, this was an easy first recipe to make for friends while we stayed in a rented a movie. WAY better than popcorn.
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This was one of the best recipies for Spinach & Artichoke Dip I have found yet!! Thank you!
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By far the best Spinach & Artichoke Dip I’ve ever made! I’ve made it over and over and it absolutely disappears at parties as everyone wolfs it down. Everyone loves it and asks for the recipe. My brother even likes it and he normally can’t stand anything with mayonnaise. Great to serve with tortilla chips or sliced baguette.
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This is great…..I added habenero and pepper jack cheese for an added kick!!
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I don’t have a food processor so I just dumped the drained artichoke hearts in a bowl and mushed them into smaller pieces with my fingers. I used the creamed spinach and didn’t drain it so I cut down on the mayo. An italian mix of cheeses instead of just parmesan gives it more flavor. I also added some garlic powder and dried minced onions. I had planned on taking this to work tomorrow for a Christmas potluck but there may not be any left! Great recipe!
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Loved it! I cooked it exactly as written with no ingredient changes! It was perfect as is! I served it with oven-toasted pita bread sections (brushed with olive oil) and with Tostitos. Was a hit with my husband (who usually sneers at mention artichokes & spinach) and with my parents and with me! Plan to make this one again (& again)
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This dip is fabulous. I made it for Christmas Day this year, and I do believe I could have made nothing else. Everyone loved it.
Patty -
I used Pepper Jack cheese for added zip. Awesome!!
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I admit, I had my doubts about a hot mayo dip. But it was the highlight of my dinner party. I had to recite the recipe to at least five different people. I’ll make it again for sure.
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I added some onion powder, garlic, and pepper to this recipe. It turned out very good. Yummy!
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I cannot believe how good this was! I practically ate it all myself!
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Everyone loves this. I use pepper jack cheese for extra flavor and serve it with tortilla chips. I also use salsa as an accompaniment to this dip — the two flavors together are great!
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Very easy, but the mayo was overpowering. Added sour cream and garlic the 2nd time and was good.
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This dip is so easy to make, I even put it in the microwave for about 5-7 minutes instead of baking it. Also put a little paprika on the top, great recipe!
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Use Jalapeno Jack cheese and Monterey Jack cheese and it makes a wonderful dip with a little zing
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This is a delicious recipe! Everyone who has tried it wants the recipe.
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Good Stuff! I also threw in some pepper jack for a little kick.
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Yum! This dip was great! Everyone at the BBQ loved it. The spinach seemed a little overpowering of the artichokes, so next time, I will try adding 2 cans of artichoke hearts! YUM!
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Made this for my boyfriend and his family as an appetizer for dinner. They loved
it and by the time dinner roled around, there was no dip to be found. No fail! -
I made it for my mom and sis. NOT good! Threw it out.
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Finally a dip my kids love, will eat, and isn’t spicy!! Thank you, this recipe is perfect!
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i made this with two cans of artichoke hearts instead of the one, because i love them so much! and this dip is wonderful, easy, yummy, and a crowd pleaser for sure!!!!
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I like to serve this dip with garlic flavored bagel chips.
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Thanks for this great recipe. It was a huge hit at my party.
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My college-age son asked me to make him a spinach-artichoke dip, so I tried this one, as I’d never had or made any before. He raved over it, so I’ll be making it for whenever he can come home from school. I used marinated artichoke hearts (2 jars of them), and used 1/2 cup of mayo and 1/2 cup of sour cream. It was great w/ tortilla chips, reheated beautifully in the microwave. Thanks for sharing the great recipe!
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Will definately make again, mabye using slightly less mayo. Very easy and yummy!!
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Very good! I forgot the mayonaise and it was still very delicious. Especially for artichoke lovers.
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Fantastic served warm. Even reheats well.
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Pretty good. I would use a little less mayonnaise next time. It seemed a little rich, but maybe because I used marinated artichoke hearts. Husband didn’t like at all.
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This is one the first recipes that I could actually make by myself,it is so easy. I took it to a party and everyone loved it. This dip goes wonderfully with Triscuit Thin Crisp Crackers in Onion and Chive flavor.
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Easiest recipe takes 5 minutes to stir in the ingredients and pop in the oven!
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This is the best spinach artichoke dip recipe that I have found. I altered it a little, using 1/2 cup mayo and 1/2 cup sour cream and adding 2 cloves of garlic minced. Delicious! I made it for a party and keep getting asked for the recipe. It’s a keeper!
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We had some friends over and this a big hit. I used only about 3/4 of the spinach which gave it a creamier texture.
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This was an excellent dip. I also added bacon and chopped olives for more flavor. It was gone in minutes!!
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I used this recipe at a potluck and it was a hit. It was completely gone by the end of the night and everyone was asking me for the recipe!
Claudia -
Wow! We love garlic so we added some to the recipe and I can’t believe how good this came out. I will make this again.
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Excellent and I will make again!
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Stop! If you’re looking for a flavorful dip, don’t choose this one. I took it to a family gathering and everyone said it was bland — missing something. I looked at the recipe again and should have known. It has no salt, worcestire, garlic or anything really flavorful. If you do make this one, add some spices. I felt like I wasted a whole batch of dip.
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One of the best “dip or spread” recipes I have tried in many years.
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Wow! I come from a family of fabulous cooks (I’m trying to get there myself!). I made this recipe for one of our gatherings and everybody was asking for the recipe! Since I can’t stand mayonaise, I used 1/2 a cup of sour cream and 1/2 cup of mayo and added another half can of artichokes. Delicious!
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This is absolutely the best recipe for artichoke dip I have ever tried. It is always a huge hit at parties, and everyone asks for the recipe! I have found that the flavors blend better if mixed the night before and refrigerated until ready to spread into a baking dish and heated.
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I didn’t like the mayo.
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i have had a lot of diferent dips and I love this one b/c i don’t like spinach cooked but you really can’t taste it since there is so much cheese.
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This was the best spinach and artichoke dip i’ve ever eaten. Its even better than the ones cooked at a local restaurant and I didn’t think anyone could have a recipe better than theirs!!!! Thanks!!!!!!!! It lasts forever and you can freeze it and defrost it, then you can heat it up and its as good as when it was first cooked!
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If you don’t mind the extra pounds this will add it is wonderful. My husband and I thought we found a gold mine. It was great hot or cold.
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This dip was great!!! Better than the resturant versions I’ve had. I put in Pepper Jack instead of Monteray. I also added green onions. It was just wonderful. Thank you soooo much for this recipe!!!!
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This dip had good reviews at my BBQ, however next time I make it I will alter it a bit. I would add an additional can on artichoke to balance out the cheese.
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I made this 5 minutes before my guests arrived for a party. It came out delicious. I served half of it in a pumpernickel bread bowl and the other half with lime-flavored tortilla chips. It was a hit!
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I made this as an appetizer for my parents they loved it! I even added a little crabmeat to the top when I baked it. It was fabulous. How dare they charge so much in a restaurant when you order from their menu!
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Thanks for sharing a great recipe. What a hit – everyone wanted the recipe.
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Not really good when a little cold. Do not recommend for tailgating.
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5 stars!! I have been searching for a great arichoke dip and this is definately the winner!
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This wasn’t as good as some I have had but it went fast at the party I brought it to. I used my food processor to chop the artichokes and spinach and that worked well. I did the half sour cream/half mayo combo as well.
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This dip is a hit at every party. To keep it soft and easy to dip for large parties, I dont bake it, but instead mix it up and put it in a crockpot set on warm with chips on the side. This dip is better than what most restaurants serve. Thanks for the great recipe!!
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Wow was this good! We went to a friends house for a party and she served this and then I had her e-mail me the recipe. She did the 1/2 mayo 1/2 sourcream also. I did change a few things myself… I used 2 cups italian seasoned cheese (seasoned with pesto and garlic) and instead of the mont. jack cheese I used Asiago and then did the Parm. cheese on the top. The Asiago just gives it a little extra kick. Also I put extra artichokes in and leave them a little more on the chunky side. This is a new staple in our home for a quick hot snack : )
Thanks!!! -
I really liked this. Followed a lot of the modifications submitted by fellow reviewers and all my guests just ate this up!
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This dip is incredible. I refuse to eat Spinach and Artichoke dip and restaraunts anymore, because it doesn’t compare. I made this for the first time on Thanksgiving, and everyone loved it. My boyfriends makes requests for it all the time. If you serve this with warm sliced French Bread, it’s off the hook!!!!
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I used this recipe on several occasions throughout the holiday season with great success. I incorporated some of the comments from other reviewers and used mexican shredded cheese substituted 1/2 reduced fat sour cream for 1/2 the mayo. I also made the recipe ahead of time,divided the recipe in half and froze it for later use. Of course you do need to allow more time for cooking but it was great to have on hand.
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What a great recipe! Sooo addictive! Made this for a bridal shower and noone could stop eating it! However, I did change a couple of things from the original recipe. Per suggestion of a few other comments, I used half sour cream- but instead of mayo for the other half- i chose to use Miracle Whip. I like the flavor it adds better than mayo.
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This dip tasted really good but was a little bit too thick and cheesy and didn’t get quite heated through after just 15 minutes. I would use only 1 cup of monterey jack next time.
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This was fabulous. Made pita chips to dip in it. My daughter preferred just the chips though.
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Great recipe. To get the richest flavor, I had 8 strips of fried and crumbled bacon. I found the cheese to be way to much. Using slightly less than 1 cup is what I have settled on. I have never served this and had leftovers. It is incredibly easy and you will get nothing but rave reviews.
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I have made this several times now and it is always a hit! I do add one clove of minced garlic and use less cheese. This is also a good recipe if you are eating less carbs.
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This is a very popular dish at parties. Very easy to whip up in 15 minutes, but make sure you serve immediately.
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This recipe was simple, tasty and easy to bring to parties. Everyone loved it. Thanks for sharing this recipe.
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This is THE ONE Spinach Artichoke dip recipe. Be sure to thoroughly drain the spinach, wrap with paper towels then newspaper and press to extract the liquid. Excellent.
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What a winner! This dip is incredible and addictive. I substituted 1 cup of the Monterey cheese w/ a cup of Pepper Jack and it gives it a wonderful kick! No need to grease the baking dish as the cheese will not stick. This one is a definite keeper. I make it for our family all of the time and will continue for years to come!!
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Mmmm…Easy and delicious! I used cheddar instead of the Monterey Jack and it turned out great!! Defintely a keeper.
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Excellent! I had never made a artichoke dip before, but a friend asked me to make one for a party, and it was devoured. I took other people’s tips and I went 1/2 cup sour cream and 1/2 cup mayo, and I added a bunch of garlic. I also used marinated, already chopped, artichoke hearts, which actually made throwing this together a breeze. I will definietly use this one again!!
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Easy and delicious! A Keeper!
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I always make this dip for parties and get-togethers that’s how much we love it! If you love garlic as much as I do, add 4 minced cloves of garlic.
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I make this recipe all the time – I’m always asked for the recipe at parites. It’s super easy too! My only suggestion is to add a couple cloves of chopped garlic. YUM.
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Excellent and so easy! It was a big hit at my company party.
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This has to be the best artichoke appetizer EVER! YUM! YUM!
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I didn’t particularly like this and I couldn’t figure out why. However, everyone else raved about it. It took longer than 15 mins to cook but I then kept it hot in my fondue pot, which worked well.
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This was a big hit at my party. And it was so easy to make. I will definitely make it again. Thanks for the recipe!
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It was very good…next time I’ll add a little garlic. It just seemed like it was missing a little something.
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I pre-made this a night before, I intended to add some seasonings but forgot. After I baked it I tried it and decided to add a little garlic and onion seasonings. Much better with than without. Very yummy.
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Wow! Was this fabulous! At the party we pretty much stood around this bowl and ate! And I had made a double batch! Great with a hearty crostini or with Triscuits – it’s quite haevy to dip. Next time, though, I will put it on a warming tray to keep it more melted. (Naturally, the cheese hardens as it cools).
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I’d rate this a 10 if there was the option!
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Absolutely delicious! It only lasted a few minutes when it was served. And so easy to make. A real party hit.
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This is great! So simple, yet tastes fantastic with french bread or tortilla chips. Definitely requires a hot plate or such to keep it warm, though; when I get the chance I intend to try making it in a slow cooker so I can hold it over low heat for parties. I will post how well that works when I can.
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