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Bring this spiked eggnog with you to every family gathering this season for some extra holiday cheer!
Ingredients
- 6 cold eggs
- 1 cup white sugar
- ½ teaspoon vanilla extract
- ¼ teaspoon ground nutmeg
- 2 cups cold whipping cream
- 2 cups cold milk
- ¾ cup cold brandy
- 1/3 cup cold spiced rum
- 1 tablespoon white sugar
Directions
Step 1
Beat eggs in a bowl using an electric mixer on medium speed until very frothy, 2 to 3 minutes. Add 1 cup plus 1 tablespoon sugar, vanilla extract, and nutmeg gradually while beating. Turn the mixer off and manually stir in whipping cream, milk, brandy, and spiced rum. Chill before serving.
Editor’s Note:
This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 321 | |
| % Daily Value * | |
| Total Fat18g | 23% |
| Saturated Fat10g | 52% |
| Cholesterol151mg | 50% |
| Sodium67mg | 3% |
| Total Carbohydrate21g | 8% |
| Total Sugars20g | |
| Protein5g | |
| Vitamin C0mg | 2% |
| Calcium87mg | 7% |
| Iron1mg | 3% |
| Potassium126mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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