These are a huge hit with kids!
Ingredients
- 1 (18.25 ounce) package chocolate cake mix
- 1 pound black shoestring licorice
- 1 (16 ounce) can white frosting
- 48 pieces candy corn
- 48 cinnamon red hot candies
- ¼ cup orange decorator sugar
Directions
Step 1
Prepare cupcakes according to package directions. Let cool completely.
Step 2
Cut licorice into 3 inch sections. Working with one or two cupcakes at a time, so the frosting doesn't set before decorating, frost the cupcakes with the white frosting. Insert licorice pieces into the outer edges of the cupcakes to make the legs of the spider, 3 legs on each side (4 takes up too much space). Place two pieces of candy corn on the front of the cupcake for fangs and use two red hots as eyes. Sprinkle with decorator sugar. Repeat with remaining cupcakes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 260 | |
% Daily Value * | |
Total Fat6g | 8% |
Saturated Fat1g | 7% |
Sodium241mg | 10% |
Total Carbohydrate50g | 18% |
Dietary Fiber1g | 2% |
Total Sugars31g | |
Protein2g | |
Calcium33mg | 3% |
Iron1mg | 6% |
Potassium78mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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