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Spicy watercress salad.
Ingredients
- 1 cucumber, chopped
- 1 red bell pepper, cut into thin strips
- ½ red onion, roughly chopped
- ¼ cup rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon white sugar
- 1 tablespoon soy sauce
- 1 teaspoon red pepper flakes
- 1 dash hot pepper sauce
- 2 bunches watercress, stems removed
Directions
Step 1
Combine cucumber, red bell pepper, red onion, rice vinegar, sesame oil, sugar, soy sauce, red pepper flakes, and hot pepper sauce in a bowl.
Step 2
Place watercress on a serving platter or bowl. Pour cucumber mixture over watercress.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 83 | |
| % Daily Value * | |
| Total Fat4g | 5% |
| Saturated Fat1g | 3% |
| Sodium286mg | 12% |
| Total Carbohydrate10g | 4% |
| Dietary Fiber2g | 7% |
| Total Sugars6g | |
| Protein4g | |
| Vitamin C95mg | 475% |
| Calcium165mg | 13% |
| Iron1mg | 4% |
| Potassium593mg | 13% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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