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This ground sausage and cabbage dish is a huge hit at potluck suppers. You can adjust the spiciness to your own palate. I also think it just gets better the next day!
Ingredients
- 1 pound spicy bulk pork sausage
- 1 pound lean ground beef
- 1 (28 ounce) can diced tomatoes
- 1 onion, chopped
- 1 (6 ounce) can tomato paste
- 2 tablespoons distilled white vinegar
- 2 teaspoons chili powder
- ½ teaspoon salt
- ¼ teaspoon red pepper flakes, or more to taste
- 10 cups shredded cabbage
Directions
Step 1
Heat a large skillet over medium-high heat. Cook and stir sausage and beef in the hot skillet until browned and crumbly, 7 to 10 minutes; drain and discard grease.
Step 2
Stir diced tomatoes, onion, tomato paste, vinegar, chili powder, salt, and red pepper flakes into sausage mixture. Fold in cabbage. Reduce heat to medium-low and cook, stirring occasionally, until cabbage is tender, 20 to 25 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 314 | |
| % Daily Value * | |
| Total Fat17g | 22% |
| Saturated Fat6g | 32% |
| Cholesterol68mg | 23% |
| Sodium890mg | 39% |
| Total Carbohydrate17g | 6% |
| Dietary Fiber5g | 19% |
| Total Sugars10g | |
| Protein22g | |
| Vitamin C56mg | 280% |
| Calcium107mg | 8% |
| Iron5mg | 28% |
| Potassium834mg | 18% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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