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This twist on the classic comfort food makes for a yummy dinner and can make even the pickiest eater happy! Leave the spicy peppers out for a lower heat option! Make extra for leftovers, or freeze them for a quick night’s dinner!
Ingredients
- 2 pounds ground turkey
- 2 onions, chopped
- ½ cup chopped green bell pepper
- ½ cup chopped red bell pepper
- 1 serrano chile pepper, minced
- 1 fresh chile pepper, minced
- 2 cloves garlic, minced
- 2 cups ketchup
- 1 cup barbeque sauce
- ¼ cup cider vinegar
- ¼ cup packed brown sugar
- 2 tablespoons prepared mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- 1 teaspoon onion powder
- ½ teaspoon ground black pepper
- hamburger buns, split
Directions
Step 1
Cook and stir ground turkey, onions, green bell pepper, red bell pepper, serrano chile pepper, fresh chile pepper, and garlic in a large skillet over medium heat until the turkey is no longer pink, about 10 minutes. Drain fat from the turkey mixture.
Step 2
Stir ketchup, barbeque sauce, cider vinegar, brown sugar, mustard, Worcestershire sauce, Italian seasoning, onion powder, and black pepper into the turkey mixture. Bring the mixture to a boil, reduce heat to medium-low, and cook at a simmer until the vegetables are completely softened, about 20 minutes.
Step 3
Serve on split hamburger buns.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 347 | |
| % Daily Value * | |
| Total Fat8g | 11% |
| Saturated Fat2g | 10% |
| Cholesterol56mg | 19% |
| Sodium1009mg | 44% |
| Total Carbohydrate49g | 18% |
| Dietary Fiber3g | 9% |
| Total Sugars22g | |
| Protein20g | |
| Vitamin C32mg | 159% |
| Calcium105mg | 8% |
| Iron3mg | 17% |
| Potassium530mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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