Even if you’re new to sushi making, this recipe for spicy tuna rolls is easy to make at home.
Ingredients
- 4 sheets nori (dry seaweed)
- ½ pound sashimi-grade tuna, finely chopped
- 4 tablespoons mayonnaise
- 2 green onions, chopped
- 1 tablespoon hot chile sauce
- 2 ½ cups prepared sushi rice
- 1 tablespoon sesame seeds
Directions
Step 1
Cut off the bottom quarter of each nori sheet; reserve for another use.
Step 2
Combine chopped tuna, mayonnaise, green onions, and hot sauce in a bowl.
Step 3
Center 1 sheet of nori on a bamboo sushi mat. Wet your hands. Spread a thin layer of rice on the nori using your hands; press into a thin layer, leaving a 1/2-inch space at the bottom edge. Sprinkle with sesame seeds. Arrange 1/4 of the tuna mixture in a line across the rice, about 1/3 of the way down from the top of the sheet.
Step 4
Wet the uncovered edge of the nori. Lift the top end of the mat and firmly roll it over the ingredients. Roll it forward to make a complete roll. Repeat with remaining ingredients.
Step 5
Slice the rolls into 3/4-inch pieces using a wet knife. Serve immediately or refrigerate until serving.
Tips
Adjust the hot sauce to taste, if desired.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 344 | |
% Daily Value * | |
Total Fat13g | 17% |
Saturated Fat2g | 10% |
Cholesterol31mg | 10% |
Sodium103mg | 4% |
Total Carbohydrate39g | 14% |
Dietary Fiber1g | 4% |
Total Sugars1g | |
Protein17g | |
Vitamin C4mg | 21% |
Calcium41mg | 3% |
Iron1mg | 7% |
Potassium350mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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