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Classic spicy tuna roll recipe with spicy mayo. For extra effect, drizzle on additional spicy mayo sauce.
Ingredients
- 2 tablespoons Japanese mayonnaise
- 2 tablespoons Sriracha sauce
- 2 ounces sushi grade tuna, finely diced
- 1 stalk scallion, minced
- 2 tablespoons tobiko (flying fish roe)
- ½ cup cold cooked sushi rice
- ½ sheet nori (dry seaweed)
Directions
Step 1
Mix Japanese mayo and Sriracha together in a bowl. Mix in tuna, scallion, and tobiko.
Step 2
Put the rice on top of the seaweed and spread it down. Flip over so rice side is down. Place tuna mixture in center of the seaweed. Using your fingertips, roll it up. Use a bamboo mat to push roll into a shape and push ingredients in on each side. Use a sharp knife dipped in water to cut into 6 pieces.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 1 | |
| Calories 440 | |
| % Daily Value * | |
| Total Fat25g | 31% |
| Saturated Fat4g | 20% |
| Cholesterol141mg | 47% |
| Sodium1476mg | 64% |
| Total Carbohydrate32g | 12% |
| Dietary Fiber2g | 8% |
| Total Sugars1g | |
| Protein22g | |
| Vitamin C12mg | 60% |
| Calcium30mg | 2% |
| Iron3mg | 18% |
| Potassium388mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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