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This spicy tomato chutney recipe is best made with garden-fresh tomatoes. It’s spicy and sweet — ginger, garlic, chili powder, and curry paste are just a few of the flavors in this tomato chutney.
Ingredients
- 4 pounds ripe tomatoes
- 1 (1 inch) piece fresh ginger root
- 3 cloves garlic
- 1 ¾ cups white sugar
- 1 cup red wine vinegar
- 2 onions, diced
- ¼ cup golden raisins
- 1 tablespoon curry paste
- 2 teaspoons mixed spice
- 1 teaspoon chili powder
- 1 pinch paprika
Directions
Step 1
Fill a saucepan with water and bring to a boil. Place tomatoes in boiling water and cook until skins begin to crack and peel, 3 to 5 minutes. Remove from the water, let cool, and peel.
Step 2
Pur?e tomatoes with ginger and garlic in a food processor or blender.
Step 3
Place tomato mixture into a large saucepan with sugar, vinegar, onions, and raisins. Season with curry paste, mixed spice, chili powder, and paprika. Simmer over medium heat until thick, about 30 minutes. Refrigerate until ready to use.
Tips
If mixed spice is unavailable in your area, you can substitute a mixture of cinnamon, coriander, cloves, nutmeg, and ginger.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 32 | |
| Calories 63 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Sodium13mg | 1% |
| Total Carbohydrate16g | 6% |
| Dietary Fiber1g | 3% |
| Total Sugars14g | |
| Protein1g | |
| Vitamin C8mg | 40% |
| Calcium10mg | 1% |
| Iron0mg | 1% |
| Potassium168mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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