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Jumbo shrimp are brined, roasted, then tossed with colorful bell peppers and cilantro in a zesty lemony soy-sesame dressing.
Ingredients
Shrimp Brine
- 2 quarts water
- ½ cup kosher salt
- ½ cup sugar
- ¼ cup Kikkoman Soy Sauce
- 2 pounds jumbo shrimp, peeled and deveined
- 2 tablespoons lemon juice
- 1 tablespoon Kikkoman Soy Sauce
- 1 tablespoon sesame oil
- ½ teaspoon cayenne pepper
- 1 tablespoon garlic, minced
- 1 cup sliced peppers (red, yellow or orange)
- 2 tablespoons cilantro, chopped
Directions
Step 1
To brine shrimp, combine water, salt, sugar, and Kikkoman Soy Sauce in a large bowl, stirring to dissolve salt and sugar. Submerge 2 pounds of peeled and deveined shrimp in the brine. Brine for 1 hour.
Step 2
Preheat oven to 400 degrees F (200 degrees C).
Step 3
Rinse shrimp. Place on a rimmed baking sheet in a single layer. Roast shrimp until done, 6 to 8 minutes.
Step 4
Whisk lemon juice, soy sauce, sesame oil, cayenne pepper, and garlic in a large bowl. Add peppers, cilantro, and shrimp; toss to coat.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 219 | |
| % Daily Value * | |
| Total Fat4g | 5% |
| Saturated Fat1g | 4% |
| Cholesterol230mg | 77% |
| Sodium8633mg | 375% |
| Total Carbohydrate19g | 7% |
| Dietary Fiber0g | 1% |
| Total Sugars17g | |
| Protein27g | |
| Vitamin C25mg | 127% |
| Calcium61mg | 5% |
| Iron4mg | 21% |
| Potassium271mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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